Maru's winning Aeropress recipe:
Dose: 18g
Brew Water: 150ml + 50
Water Temp: 87C Spa Blauw
Grind: 25 Clicks @comandantegrinder
Filter: @aeropress Single Filter
Brew Time: 1:30
1. Rinse filter with hot water, Grind 18g coffee, and drop it into the aeropress Inverted position.
2. Add 150ml of 87C water (agitate softy as you pour).
3. Stir 20 times.
4. Close Filter cap, and press any extra air out.
5. Wait until 1:30, then flip, swirl and tap down twice.
6. Start pressing from 1:35-1:55.
7. Add 50ml of room Temp water.
8. Taste and dilute further if necessary.
Brew Water: 150ml + 50
Water Temp: 87C Spa Blauw
Grind: 25 Clicks @comandantegrinder
Filter: @aeropress Single Filter
Brew Time: 1:30
1. Rinse filter with hot water, Grind 18g coffee, and drop it into the aeropress Inverted position.
2. Add 150ml of 87C water (agitate softy as you pour).
3. Stir 20 times.
4. Close Filter cap, and press any extra air out.
5. Wait until 1:30, then flip, swirl and tap down twice.
6. Start pressing from 1:35-1:55.
7. Add 50ml of room Temp water.
8. Taste and dilute further if necessary.
V60:
20gram in 320ml ~3:00
Grind: 23clicks on comandante
Done over 1 bloom (45seconds), and 3 pours (every 30 seconds)
20gram in 320ml ~3:00
Grind: 23clicks on comandante
Done over 1 bloom (45seconds), and 3 pours (every 30 seconds)