Costa Rica San Isidro

Tasting note: Hazelnut, Tropical Fruit
Area: San Jose, Perez Zeledon
Farm: Finca San Isidro
Variety: Arabica: Typica
Processing: Anaerobic

Bright and tropical, this coffee delivers a clean yet festive punch that we absolutely love. Grown by Mathias Manghy and his son Johel at Finca San Isidro, it has been a beloved part of our lineup for several years.

Each harvest brings remarkable consistency in quality and flavor, thanks to the ideal climate, rich soil, perfect altitude, and the meticulous care taken during picking and processing. The anaerobic method adds a unique depth and complexity to this already vibrant cup.

As winter fades, San Isidro returns as a yearly favorite on our cold brew and Nitro tap menus: your go-to for a refreshing, bright coffee experience.
It’s rare to find a cup as clean and vibrant, yet as expressive, as the San Isidro. That’s what keeps us coming back to it every harvest. A true Rum Baba classic.