•
1 2

Rum Baba Coffeeroasters

Ethiopia Nensebo - Espresso Coffee

€12,50 EUR
€12,50 EUR

Tasting note: Berries, Stonefruit, Rich Milk Chocolate
Area: Nensebo, West Arsi, Yirgacheffe
Farm: Adam Banata
Variety: Arabica; JARC 74110, 74112, 74158
Processing: Natural

 

Fruit forward with berry notes, stonefruit and a chocolaty character. The Ethiopia Nensebo is a classic natural coffee from the Yirgacheffe region. Playfull and approachable.

 

Adam Banata cultivates coffee on his 4 hectare, garden-style farm in Nensebo, West Arsi. His farm sits at the towering altitude of 2,064 meters above sea level. No chemical pesticides or fertilizers are being used. Adam is focused on producing high-quality Naturals like this Lot.

Shipping

Free Domestic Shipping

All domestic orders (the Netherlands) receive free shipping when the total order value is €55,- or more!

Shipping

All online orders are packed and delivered from our Roastery in Amsterdam West. Orders will be fulfilled and shipped out Monday, Wednesday and Friday.
We send out coffee which is freshly roasted 1 to 10 days prior.

Domestic Shipping

NL orders are shipped with PostNL and expected to arrive the next day.
Orders placed after 15:00 will be processed the following week day.
Orders placed during the weekend will be processed on Monday the following week.

International Shipping

International orders are shipped through PostNL, DPD or DHL. Depending on the destination country shipping time may vary. Postal carriers operate during business days.

If your country is not available for shipping, get in touch with us.

For more information about our shipping policy, click here.

Pick-Up

Pick Up
Orders can be picked up at one of our shop locations in Amsterdam.
Please indicate your preferred pick up location when checking out.
You will receive an email when your order is ready for pick-up.

Our East location usually has the order ready within a day for pick up.

Elandsgracht might take up to two days.

Brewing Guide

Not sure how to brew with this coffee? Check out our brew guides.