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Rum Baba Coffeeroasters

Uganda Sironko

€15,75 EUR
€15,75 EUR

Roast level: Light

Taste note: purple fruit, cacao nibs, açaí
Area: Mount Elgon
Farm: ‘Mountain Harvest’ By Ibrahim Kiganda
Variety: Nyasaland, SL14, SL28
Process: Experimental

African anaerobics tend to stay surprisingly natural and close to the origin character of the coffee, compared to the more intense ferment styles we often see from other parts of the world. That’s exactly what we love about this lot: it brings together the vibrant, expressive character of anaerobic fermentation with the juicy and fruity flavor that make Ugandan coffees so exciting.

More info about this coffee below.

Read more

Nice to know: washing station manager Ibrahim Kiganda placed second at the Africa Barista Championship 2025.

Together with his team and the farmers of the Buginyanya and Mayiyi groups, only the ripest cherries are selected, with a minimum Brix reading of 17%, creating the best possible starting point for processing. The coffee is then fermented anaerobically for 120 hours in sealed barrels with a PK1 yeast culture, bringing extra complexity and a playful character to the cup while keeping it clean and balanced.

The yeast was specially developed by a company focused on coffee fermentation research, combining science with a strong respect for origin and helping push Ugandan coffee processing forward. After fermentation, the coffee is dried on raised beds in the sun for 3–5 days, then slowly shade-dried until it reaches 10.5% moisture. Finally, it rests in a temperature-controlled warehouse to let the flavours settle and develop.

Keep your coffee fresh

Store your coffee airtight in a clip-sealed bag or metal tin to protect it from air and light. Let your coffee rest for 2 weeks after roasting to degas. Then it reaches its brewing flavor peak up till 8 weeks. If you won’t use it within two months, you can portion and freeze your coffee to maintain freshness.
Read the details here

Brewing Guide

Not sure how to brew with this coffee? Check out our brew guides.

Shipping

▶ Free NL Shipping on orders over €55
▶ Free BE - DE - FR Shipping on orders over €100
▶ We send out coffee which is freshly roasted 1 to 10 days prior
▶ All online orders are packed and delivered from our Roastery in Amsterdam West.
▶ Orders will be fulfilled and shipped out Monday, Wednesday and Friday.
▶ We send out coffee which is freshly roasted 1 to 10 days prior.
▶ NL delivery via PostNL, usually arrives next day
▶ International orders via PostNL or DPD

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Pick-Up

Pick Up
Orders can be picked up at one of our shop locations in Amsterdam.
Please indicate your preferred pick up location when checking out.
You will receive an email when your order is ready for pick-up. 

Our East location usually has the order ready within a day for pick up.

Elandsgracht might take up to two days.