We sell a lot of coffee. We know many of the faces that walk into our bars, but for the most part, we have no idea where our coffee goes after it leaves us. Whose morning it starts, whose afternoon it brightens, or how it’s being brewed at home.
That’s exactly what we wanted to discover.
With our Homebrewer Series, we’re inviting ourselves into the homes of Rum Baba sippers to see your setups, rituals, and the ways you make our coffee your own.
We hope this series inspires new ideas and makes you appreciate coffee for what it is: a great way to connect.