Brazil DECAF

This lot from Café Bioma offers the solid, classic Brazil profile you know and love, now available in decaf. Born from a friendship rooted in passion for coffee and sustainability, this coffee delivers a sweet, clean, and complex cup that reflects care at every step.

Instead of traditional chemical methods, this decaffeination uses an eco-friendly Sugar Cane process locally in Brazil. It employs fermented molasses, a natural byproduct of the regional sugar cane crop, as a solvent to gently remove caffeine while preserving flavor.

The result is a flavorful, environmentally conscious decaf coffee that keeps the rich, round body and caramel-plum notes you expect from a quality Brazilian coffee.

If you’re curious how decaffeination works, you can read our blog here.