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Rum Baba Coffeeroasters

Costa Rica La Luz - Winter Coffee

€20,00 EUR
€15,75 EUR
€20,00 EUR

Ready for pre order - Shipping on Friday.

Area: San Ramon, Costa Rica
Farm: Fernando Cordero, Cordillera de Fuego, Luis Campos
Variety: Catuai
Processing: Natural - Experimental Thermal Shock
Roast level: Medium (Also comes in light roast)
Tasting note: Grandma's Apple Pie

Indulge yourself into Dutch holiday season with this special edition winter coffee. A time when we love the smell of pepernoten and cookies, the coziness of sitting in front of the fireplace at home after a rainy bicycle ride. Warm spices and stewed apples with your favorite Christmas sweater on, the perfect winter feeling.
Read more about this coffee below.

Read more

Coffee runs deep in Fernando’s roots, over a century of family tradition flows through every cherry he grows. For the past 25 years, he walked his path in specialty coffee with boundless energy, charisma, and care. Guided by Luis Campos of Cordillera de Fuego, Fernando perfected his natural and anaerobic natural processes, drying his coffee on the farm’s sun-drenched hillside. Resulting in vibrant and expressive coffees like this.

Shipping

▶ Free NL Shipping on orders over €55
▶ Free BE - DE - FR Shipping on orders over €100
▶ We send out coffee which is freshly roasted 1 to 10 days prior
▶ All online orders are packed and delivered from our Roastery in Amsterdam West.
▶ Orders will be fulfilled and shipped out Monday, Wednesday and Friday.
▶ We send out coffee which is freshly roasted 1 to 10 days prior.
▶ NL delivery via PostNL, usually arrives next day
▶ International orders via PostNL or DPD

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Pick-Up

Pick Up
Orders can be picked up at one of our shop locations in Amsterdam.
Please indicate your preferred pick up location when checking out.
You will receive an email when your order is ready for pick-up. 

Our East location usually has the order ready within a day for pick up.

Elandsgracht might take up to two days.

Brewing Guide

Not sure how to brew with this coffee? Check out our brew guides.