Blog

Next Workshop: 'Learn to cup' The ability to taste is the most fundamental skill in professional coffee brewing. Come sharpen your senses and learn to taste objectively. wednesday 1/2 Elandsgracht with Maru...

As of December there will be a 'free' workshop every Wednesday at 2 o'clock at our Elandsgracht location. Every Wednesday a different workshop that will be repeated monthly. Learn 'how to cup',...

Yenny, the lesser known name behind Finca El Paraiso, the successful farm she runs together with her brother Diego (Bermudez). While Diego was doing his studies on agricultural management, Yenny was involved in...

This coffee process is called Juicy Natural by the producer. It starts with a 72 hour anaerobic fermentation with the ‘juice’ of a previous batch followed by a combination of...

the winning recipe of this years Aeropress battle by Maru Mallee