Blog

Returning this year after selling out in no time last Christmas! We have partnered with l'Abeille, the highly esteemed pastry shop and patisserie training center. They proudly serve our coffee...

It's a sunny afternoon in mid-September when I join Victor, who has more than a decade of experience in the coffee business, and part of the Rum Baba team for...

This month, we’re excited to showcase a special addition to our exclusive filter range: a gesha coffee from the lesser-known coffee-producing country: ‘Tanzania’. Although still emerging in the specialty coffee...

Every month there will be a coffee related workshop that you are welcome to join in. If you like to participate grab yourself a free ticket through our ticketshop at...

Our favourite Moka Pot recipe for the upcoming Autumn season!  Try using one of our medium roast espresso or a light filter for a change. Dilute your brew with hot...

For the cascara brew200ml water14 gr cascaraPour boiling water over the cascara. Let it steep overnight.Sieve. For the cascara tonic150ml tonic150ml cascaraand 10ml of lime juicePour the cascara and lime...